What Makes Guernsey Dairy Unique?
Guernsey Dairy was established in 2015 and it is the 1st and only purebred Guernsey farm in UAE
focused exclusively on organic quality A2 golden milk from the famed heritage breed. Our farm is a small family farm with big dreams that prioritize our animals welfare and focus on quality rather than quantity. We are committed to produce high-quality, organic A2 Guernsey milk from our herd of happy, healthy cows.
focused exclusively on organic quality A2 golden milk from the famed heritage breed. Our farm is a small family farm with big dreams that prioritize our animals welfare and focus on quality rather than quantity. We are committed to produce high-quality, organic A2 Guernsey milk from our herd of happy, healthy cows.
TASTE
Rich,creamy flavour and distinct golden hue that brings you back to when milk was delivered fresh everyday.
GENETICS
Our cows are 100% certified A2 milk which is more easily digestible for 80% of those who experience discomfort from consuming dairy.
PACKAGING
Proud to be the 1st and only dairy farm in UAE using reusable glass bottles and All our packaging is 100% recyclable.
NUTRITION
Naturally-superior nutrition with 3x omega-3,
5% milkfat, 15% more protein, 12% more calcium &
35% more Vitamins A&D.
5% milkfat, 15% more protein, 12% more calcium &
35% more Vitamins A&D.
NUTRITION
Naturally-superior nutrition with 3x omega-3,
5% milkfat, 15% more protein, 12% more calcium &
35% more Vitamins A&D.
5% milkfat, 15% more protein, 12% more calcium &
35% more Vitamins A&D.
ENVIRONMENT
Regenerative farming practices focus on stewardship of the entire ecosystem from soil health to biodiversity & natural pastures.
ENVIRONMENT
Regenerative farming practices focus on stewardship of the entire ecosystem from soil health to biodiversity & natural pastures.
PROCESSING
Only basic processing is used to
ensure and preserve all the natural benefits of the milk, such as low-heat
pasteurization and non-homogenised.
PROCESSING
Only basic processing is used to
ensure and preserve all the natural benefits of the milk, such as low-heat
pasteurization and non-homogenised.
Omega 3
Guernsey milk is naturally better balanced than other milks, with test results showing it to have one part omega 3 to two parts omega 6, whereas all other milks are one part omega 3 to six parts omega 6. There are several fortified milks to which fish oil has been added to improve the balance between omega 3 and omega 6. Guernsey milk gives you this advantage naturally.
Beta Carotene
As this is not digested and broken down by Guernsey cows, it creates the wonderful golden colour in the milk and its products. Beta Carotene is found in green vegetable matter i.e. grass and is thought to give protection against certain cancers. One often sees recommendations that the consumption of carrots and green vegetables are good for you. Therefore golden Guernsey milk should provide the same benefit.
We purposely skip any processing of the natural milk fat levels that our Guernseys produce so our Milk will range from 4.5-5.5% milk fat. We then choose to low-heat VAT pasteurize our milk to preserve the delicious flavor of our Full Fat Milk and keep it as nutrient rich as possible. We also never homogenize our milk so you will have a beautiful cream top, as full fat milk should have!
Have you ever wondered why our milk has a layer of cream on top?
It's because our milk is non-homogenized.
It's because our milk is non-homogenized.
Have you ever wondered why our milk has a layer of cream on top?
It's because our milk is non-homogenized.
It's because our milk is non-homogenized.
Have you ever wondered why our milk has a layer of cream on top?
It's because our milk is non-homogenized.
It's because our milk is non-homogenized.
Have you ever wondered why our milk has a layer of cream on top?
It's because our milk is non-homogenized.
It's because our milk is non-homogenized.
Why
heritage?
heritage?
With dwindling numbers and several heritage breeds included on endangered watch lists, these vaunted heritage cows have not been modified for mass production and thus produce a superior-quality milk that is rich, flavorful, golden-colored milk – superior in taste, nutrition & genetics.
Why A2
milk?
milk?
A2 milk harkens back to the way milk used to be natural & human intervention caused cows to develop A1 proteins in their milk. All other mammals produce A2 milk, including humans, which means A2 milk could offer a closer experience to drinking the milk that humans are supposed to have.
LEGENDARY ORIGINS
With legendary origins in the channel islands, the storied Guernsey and Jersey cows, among several others, are coveted by notable dairies who are committed to quality over quantity, biodiversity, and restoring the pasture-based ecosystem that is critical to restoring our planet.
LEGENDARY ORIGINS
